Appetizers
EGG ROLL PULCINELLA 17
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce
SAUTE DI VONGOLE 21
imported fresh little necks, sautéed in garlic, oil, and white wine
PARMIGIANA NAPOLENTANO 18
BAKED CLAMS 16
7 fresh littleneck clams
CLAMS CASINO 16
fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sautéed in white wine sauce
FRIED CALAMARI 17
FRIED CALAMARI BRUCIAMAZZO 18
fried baby calamari tossed w/ marinara sauce and hot cherry pepper
MOZZARELLA IN CARROZZA 16
fresh mozzarella lightly breaded pan-fried
MUSSELS MARINARA 18
MUSSELS LUCIANO 18
fresh mussels sautéed with extra virgin olive, garlic and white wine
SHRIMP AND BEANS 19
shrimp, garlic, and olive oil w/ cherry tomato and cannellini beans
VEAL MEATBALLS 17
served with pomodoro sauce and homemade ricotta with crostini bread
POLPO ALLA GRIGLIA 22
grilled octopus served with fava bean salad
SHRIMP COCKTAIL 22
MINI ARANCINI 16
mini riceballs stuffed with peas, meat, and mozzarella. served with pomodoro sauce
TAGLIATA DE SALUMI M/P
cold antipasto with prosciutto, mozzarella, capicola, soppressata and grilled vegetables
Soups
PASTA FAGIOLI 10
MINESTONE-STRACIATELLA 10
ASK FOR THE SOUP OF THE DAY M/P
Salads
MISTA SALAD 10
CAESAR SALAD 10
WEDGE SALAD 12
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon
ARUGULA 12
baby arugula toasted w/ cherry tomato topped, roasted peppers, shaved parmesan cheese (balsamic dressing)
INSALATA DE PERE 13
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing
PULCINELLA SALAD 13
romaine lettuce, chickpeas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing
Add Grilled Chicken 7 | Shrimp 10
Pasta
PENNE PULCINELLA 26
penne pasta tossed in garlic and oil, pancetta, crumbled sausage, hot cherry peppers and cherry tomato
SPAGHETTI MEDITERRANEO 28
garlic, olive oil and fresh piennolo tomatoes
ORECCHIETTE BARESI 27
crumbled sausage w/ broccoli rabe, sun-dried tomato, garlic, and olive oil
CAVATELLI SICILIANA 27
fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella
SPAGHETTI CARBONARA 26
PAPPARDELLE BOLOGNESE 29
meat sauce
PENNE ESCAROLE AND BEANS 26
penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage
LINGUINE COMBO 30
red or white – clams and shrimps in garlic & oil or marinara sauce
GNOCCHI SORRENTINO 26
baked gnocchi in tomato sauce w/ melted mozzarella
ZUPPA DI PESCE 38
shrimp, calamari, mussels, lobster tail, and clams in light marinara sauce or garlic & oil
TORTELLINI PATRIZIA 26
sautéed onions, peas, mushrooms, prosciutto in creamy brandy sauce
CALAMARI MARINARA 23
sautéed calamari in marinara sauce over linguine (hot sauce – spicy or sweet)
AGNOLOTTI PULCINELLA 29
homemade half-moon shape pasta stuffed with ricotta & spinach in light brown sauce, dutch cream, crumbled sausage, mushroom, and truffle oil
LINGUINE VONGOLE 28
ask for our gluten free pastas
Chicken
TUSCAN CHICKEN 32
roasted 1/2 chicken served with broccoli rabe and roasted potatoes
CHICKEN CACCIATORE 30
bone-in only, fresh tomatoes, onions, brandy, white wine
CHICKEN FRANCESE 26
CHICKEN MARSALA 26
CHICKEN SORRENTINO 27
CHICKEN SCARPARIELLO 27
chicken breast w/ sweet vinaigrette, peppers, sausage, and potatoes
CHICKEN GIARDINIERA 26
chicken lightly breaded, pan-fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
CHICKEN SINATRA 30
chicken breast over sautéed spinach topped w/ shrimp, melted mozzarella, and wine sauce
CHICKEN PULCINELLA 26
chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce
Veal
VEAL CHOP PARMIGIANA 48
lightly breaded veal chop finished with tomato sauce and fresh mozzarella
VEAL FRANCESE 30
VEAL MARSALA 30
VEAL SORRENTINO 30
light marsala sauce, dutch tomato, layered with prosciutto, eggplant and melted mozzarella
VEAL GIARDINIERA 30
veal cutlet, pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
VEAL SINATRA 30
veal scallopini over sautéed spinach topped w/ shrimps, melted mozzarella and wine sauce
VEAL SALTINBOCCA 30
light brown sauce, spinach, sliced prosciutto, boiled sliced egg and melted mozzarella
Steak
ASK FOR THE STEAK OF THE DAY M/P
Seafood
FRESH FISH OF THE DAY M/P
SHRIMP PARMIGIANA 29
SHRIMP SCAMPI 29
SHRIMP OREGANATA 29
SHRIMP FRA DIAVOLO 31
with clams, mussels, marinara sauce, and linguine
BLACKENED SHRIMP 31
jumbo grilled shrimp over sautéed broccoli rabe
SHRIMP PROVENZANO 29
jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms, and crumbled sausage with melted mozzarella
STUFFED FLOUNDER M/P
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce served over spinach
SHRIMP SINATRA 29
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella
Sides
SPINACH 8
MASHED POTATO 8
BROCCOLI RABE 9
ESCAROLE 9
BROCCOLI 8
PULCINELLA FRIES 10
potato chips toasted with hot chile peppers
Hours of Operation
MONDAY: Closed
TUE ~ SAT:
11:00am-10:00pm
SUNDAY:
12:00am-9:00pm
Reserve Online
Get in Touch!
We love to hear from our customers so don't be shy and send us a message if you have any question.
OR CALL US
Restaurant:
(516) 797-3100
Pizzeria:
(516) 900-1991
