Dinner Menu
Served Daily starting at 5pmAppetizers
EGG ROLL PULCINELLA 19
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce
SAUTE DI VONGOLE 23
imported fresh little necks, sautéed in garlic, oil, and white wine
MUSSELS MARINARA 23
MUSSELS LUCIANO 23
fresh mussels sautéed with extra virgin olive, garlic and white wine
FRIED CALAMARI 23
FRIED CALAMARI BRUCIAMAZZO 23
fried baby calamari tossed w/ marinara sauce and hot cherry pepper
SHRIMP AND BEANS 25
shrimp, garlic, and olive oil w/ cherry tomato and cannellini beans
VEAL MEATBALLS 22
served with pomodoro sauce and homemade ricotta with crostini bread
POLPO ALLA GRIGLIA 29
grilled octopus served with fava bean salad
TAGLIATA DE SALUMI M/P
cold antipasto with prosciutto, mozzarella, capicola, soppressata and grilled vegetables
BAKED CLAMS 23
7 fresh littleneck clams
FRIED BUFFALO MOZZARELLA BITES 23
with spicy vodka sauce
Soups
ASK FOR THE SOUP OF THE DAY M/P
Salads
WEDGE SALAD 17
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon
INSALATA DI PERE 18
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing
PULCINELLA SALAD 18
romaine lettuce, chickpeas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing
BURRATA TOMATO & CARPACCIO 30
Add Grilled Chicken 14 | Shrimp (4) 16
Pasta
ORECCHIETTE BARESI 30
crumbled sausage w/ broccoli rabe, sun-dried tomato, garlic, and olive oil
CAVATELLI SICILIANA 30
fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella
PAPPARDELLE BOLOGNESE 35
meat sauce
RIGATONI PUTTANESCA 30
PACCHERI SPICY VODKA SAUCE 35
with chopped chicken cutlet and parmesan
ZUPPA DI PESCE 50
shrimp, calamari, mussels, lobster tail, and clams in light marinara sauce or garlic & oil
AGNOLOTTI PULCINELLA 35
rhomemade half moon shape pasta stuffed w/ ricotta
& spinach in light brown sauce, dutch cream, crumbled sausage, mushroom and truffle oil
RAVIOLI CARBONARA 42
stuffed with veal shank meat in a lemon sauce
CACIO E PEPE 32
sautéed made with bucatini pasta
ask for our gluten free pastas
Chicken
TUSCAN CHICKEN 42
roasted 1/2 chicken served with broccoli rabe and roasted potatoes
EGGPLANT PARMIGIANA 30
CHICKEN SORRENTINO 32
CHICKEN CIRO 35
chicken on the bone, bell pepper, hot chilli peppers,
onions and sausage w/ potato chips
CHICKEN SINATRA 37
chicken breast over sautéed spinach topped w/ shrimp, melted mozzarella, and wine sauce
CHICKEN PULCINELLA 35
chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce
CHICKEN PARM PULCINELLA 38
pan fried breast of chicken, tomato sauce, fresh burata,
finished in basil oil
Veal
VEAL CHOP PARMIGIANA 70
lightly breaded veal chop finished with tomato sauce and fresh mozzarella
VEAL SORRENTINO 37
light marsala sauce, dutch tomato, layered with prosciutto, eggplant and melted mozzarella
VEAL SINATRA 40
veal scallopini over sautéed spinach topped w/ shrimps, melted mozzarella and wine sauce
VEAL SALTINBOCCA 37
light brown sauce, spinach, sliced prosciutto, boiled sliced egg and melted mozzarella
VEAL MARSALA 37
veal scallopini in brandy marsala sauce w/ mixed mushrooms
VEAL ROLLANTINE 39
vstuffed with pignoli nuts, raisins, parmigiana cheese and garlic
Steak
ASK FOR THE STEAK OF THE DAY M/P
Seafood
FRESH FISH OF THE DAY M/P
SHRIMP OREGANATA 38
SHRIMP FRA DIAVOLO 38
with clams, mussels, marinara sauce, and linguine
BLACKENED SHRIMP 38
jumbo grilled shrimp over sautéed broccoli rabe
STUFFED SOLE M/P
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce served over spinach
SHRIMP SINATRA 38
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella
Sides
SPINACH 13
MASHED POTATO 13
BROCCOLI RABE 13
ESCAROLE & BEANS 15
ASPARAGUS 13
PULCINELLA FRIES 15
potato chips toasted with hot chile peppers
Hours of Operation
MON (Now Open!)
12:00pm-9:00pm
TUE ~ THU:
12:00pm-10:00pm
FRI ~ SAT:
12:00pm-11:00pm
SUNDAY:
10:30am-9:00pm
Reserve Online
Get in Touch!
We love to hear from our customers so don't be shy and send us a message if you have any question.
OR CALL US
Restaurant:
(516) 797-3100
Pizzeria:
(516) 900-1991
