Dinner Menu

Served Daily starting at 5pm

Appetizers

EGG ROLL PULCINELLA  17
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce

SAUTE DI VONGOLE   21
imported fresh little necks, sautéed  in garlic, oil, and white wine

PARMIGIANA NAPOLENTANO 18

BAKED CLAMS  16
7 fresh littleneck clams

CLAMS CASINO 16
fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sautéed  in white wine sauce 

FRIED CALAMARI  17

FRIED CALAMARI BRUCIAMAZZO  18
fried baby calamari tossed w/ marinara sauce and hot cherry pepper

MOZZARELLA IN CARROZZA  16
fresh mozzarella lightly breaded pan-fried

MUSSELS MARINARA  18

MUSSELS LUCIANO 18
fresh mussels sautéed with extra virgin olive, garlic and white wine

SHRIMP AND BEANS 19
shrimp, garlic, and olive oil w/ cherry tomato and cannellini beans

VEAL MEATBALLS  17
served with pomodoro sauce and homemade ricotta with crostini bread

POLPO ALLA GRIGLIA  22
grilled octopus served with fava bean salad

SHRIMP COCKTAIL 22

MINI ARANCINI  16
mini riceballs stuffed with peas, meat, and mozzarella. served with pomodoro sauce 

TAGLIATA DE SALUMI  M/P
cold antipasto with prosciutto, mozzarella, capicola, soppressata and grilled vegetables

Soups

PASTA FAGIOLI  10

MINESTONE-STRACIATELLA  10

ASK FOR THE SOUP OF THE DAY  M/P

 

Salads

MISTA SALAD 10

CAESAR SALAD 10

WEDGE SALAD  12
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon

ARUGULA  12  
baby arugula toasted w/ cherry tomato topped, roasted peppers, shaved parmesan cheese (balsamic dressing)

INSALATA DE PERE  13  
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing

PULCINELLA SALAD  13
romaine lettuce, chickpeas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing

Add Grilled Chicken 7 | Shrimp 10

Pasta

PENNE PULCINELLA   26
penne pasta tossed in garlic and oil, pancetta, crumbled sausage, hot cherry peppers and cherry tomato

SPAGHETTI MEDITERRANEO   28
garlic, olive oil and fresh piennolo tomatoes

ORECCHIETTE BARESI  27
crumbled sausage w/ broccoli rabe, sun-dried tomato, garlic, and olive oil

CAVATELLI SICILIANA  27
fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella

SPAGHETTI CARBONARA  26

PAPPARDELLE BOLOGNESE  29
meat sauce

PENNE ESCAROLE AND BEANS  26
penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage

LINGUINE COMBO  30
red or white  – clams and shrimps in garlic & oil or marinara sauce

GNOCCHI SORRENTINO  26
baked gnocchi in tomato sauce w/ melted mozzarella

ZUPPA DI PESCE  38
shrimp, calamari, mussels, lobster tail, and clams in light marinara sauce or garlic & oil

TORTELLINI PATRIZIA  26
sautéed  onions, peas, mushrooms, prosciutto in creamy brandy sauce

CALAMARI MARINARA  23
sautéed calamari in marinara sauce over linguine (hot sauce – spicy or sweet)

AGNOLOTTI PULCINELLA  29
homemade half-moon shape pasta stuffed with ricotta & spinach in light brown sauce, dutch cream, crumbled sausage, mushroom, and truffle oil

LINGUINE VONGOLE  28


ask for our gluten free pastas

Chicken

TUSCAN CHICKEN  32
roasted 1/2 chicken served with broccoli rabe and roasted potatoes 

CHICKEN CACCIATORE 30
bone-in only, fresh tomatoes, onions, brandy, white wine

CHICKEN FRANCESE 26

CHICKEN MARSALA 26

CHICKEN SORRENTINO 27

CHICKEN SCARPARIELLO 27
chicken breast w/ sweet vinaigrette, peppers, sausage, and potatoes

CHICKEN GIARDINIERA 26
chicken lightly breaded, pan-fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

CHICKEN SINATRA 30
chicken breast over sautéed  spinach topped w/ shrimp, melted mozzarella, and wine sauce

CHICKEN PULCINELLA 26
chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce

Veal

VEAL CHOP PARMIGIANA  48
lightly breaded veal chop finished with tomato sauce and fresh mozzarella

VEAL FRANCESE  30

VEAL MARSALA 30

VEAL SORRENTINO 30
light marsala sauce, dutch tomato, layered with prosciutto, eggplant  and melted mozzarella

VEAL GIARDINIERA 30
veal cutlet, pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

VEAL SINATRA 30
veal scallopini over sautéed spinach topped w/ shrimps, melted mozzarella and wine sauce 

VEAL SALTINBOCCA 30
light brown sauce, spinach, sliced prosciutto, boiled sliced egg and melted mozzarella

Steak

ASK FOR THE STEAK OF THE DAY  M/P

Seafood

FRESH FISH OF THE DAY  M/P

SHRIMP PARMIGIANA 29

SHRIMP SCAMPI 29

SHRIMP OREGANATA 29

SHRIMP FRA DIAVOLO  31
with clams, mussels, marinara sauce, and linguine 

BLACKENED SHRIMP  31
jumbo grilled shrimp over sautéed  broccoli rabe

SHRIMP PROVENZANO  29
jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms, and crumbled sausage with melted mozzarella

STUFFED FLOUNDER  M/P
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce served over spinach

SHRIMP SINATRA  29
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella

Sides

SPINACH  8

MASHED POTATO  8

BROCCOLI RABE  9

ESCAROLE  9

BROCCOLI 8

PULCINELLA FRIES  10
potato chips toasted with hot chile peppers

Hours of Operation

MONDAY: Closed

TUE ~ SAT: 11:00am-10:00pm

SUNDAY: 12:00am-9:00pm

Get in Touch!

We love to hear from our customers so don't be shy and send us a message if you have any question.

OR CALL US
Restaurant: (516) 797-3100

Pizzeria: (516) 900-1991