Appetizers
EGG ROLL PULCINELLA 17
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce
SAUTE DI VONGOLE 21
imported fresh little necks, sautéed in garlic, oil and white wine
PARMIGIANA NAPOLENTANA 18
BAKED CLAMS. 14
fresh littleneck clams
CLAMS CASINO 15
fresh littleneck clams topped, chopped with roasted peppers, bacon, scallions, sautéed in white wine sauce
FRIED CALAMARI 15
FRIED CALAMARI BRUCIAMAZZO 15
fried baby calamari tossed w/ marinara sauce and hot cherry pepper
MOZZARELLA IN CARROZZA 14
fresh mozzarella lightly breaded pan fried
MUSSELS MARINARA 15
MUSSELS LUCIANO 15
fresh mussels sautéed with extra virgin olive, garlic, and white wine
SHRIMP AND BEANS 18
shrimp, garlic and olive oil w/ cherry tomato and cannellini beans
VEAL MEATBALLS 17
served with pomodoro sauce and homemade ricotta with crostini bread
POLPO ALLA GRIGLIA 19
grilled octopus served with faVa bean salad
SHRIMP COCKTAIL 19
MINI ARANCINI 14
mini riceballs stuffed with peas, meat, and mozzarella. served with pomodoro sauce
TAGLIATA DI SALUMI M/P
cold antipasto with prosciutto, mozzarella, capicola, soppressata, and grilled vegetables
Soups
PASTA E FAGIOLI 10
MINESTRONE-STRACCIATELLA 10
ASK FOR THE SOUP OF THE DAY M/P
Salads
MISTA SALAD 10
CAESAR SALAD 10
WEDGE SALAD 12
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon
ARUGULA 12
baby arugula toasted w/ cherry tomato topped, roasted peppers, shaved parmesan cheese (balsamic dressing)
INSALATA DE PERE 13
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing
PULCINELLA SALAD 13
romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing
Pastas
Ask us about our gluten-free options
PENNE PULCINELLA 23
penne pasta tossed in garlic and oil, pancetta, crumbled sausage, hot cherry peppers and cherry tomato
SPAGHETTI MEDITERRANEO 28
garlic, olive oil and fresh pinnelo tomatoes
ORECCHIETTE BARESI 23
crumbled sausage w/ broccoli rabe, sun dried tomato, garlic and olive oil
CAVATELLI SICILIANA 23
fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella
SPAGHETTI CARBONARA 22
PAPPARDELLE BOLOGNESE 25
meat sauce
PENNE ESCAROLE AND BEANS 22
penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage
LINGUINE COMBO 25
red or white - clams and shrimps in garlic & oil or marinara sauce
GNOCCHI SORRENTINO 22
baked gnocchi in tomato sauce w/ melted mozzarella
ZUPPA DI PESCE 30
shrimp, calamari, mussels, lobster tail and clams in light marinara sauce or garlic & oil
TORTELLINI PATRIZIA 23
sautéed onions, peas, mushrooms, prosciutto in creamy brandy sauce
CALAMARI MARINARA 23
sautéed calamari in marinara sauce over linguine
(hot sauce - spicy or sweet)
AGNOLOTTI PULCINELLA 25
homemade half moon shape pasta stuffed with ricotta & spinach in light brown sauce, dutch cream, crumbled sausage, mushroom and truffle oil
LINGUINE VONGOLE 25
Seafood
FRESH FISH OF THE DAY M/P
SHRIMP PARMIGIANA 26
SHRIMP SCAMPI 26
SHRIMP OREGANATA 26
SHRIMP FRA DIAVOLO 28
with clams, mussels, marinara sauce and linguine
BLACKENED SHRIMP 28
jumbo grilled shrimp over sautéed broccoli rabe
SHRIMP PROVENZANO 26
jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms and crumbled sausage with melted mozzarella
STUFFED FLOUNDER M/P
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach
SHRIMP SINATRA 26
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella
Chicken
TUSCAN CHICKEN 32
roasted 1/2 chicken served with broccoli rabe and roasted potatoes
CHICKEN CACCIATORI 30
bone in only, fresh tomatoes, onions, brandy, white wine
CHICKEN FRANCESE 24
CHICKEN MARSALA 24
CHICKEN SORRENTINO 25
CHICKEN SCARPARIELLO 25
chicken breast w/ sweet vinaigrette, peppers, sausage and potatoes
CHICKEN GIARDINIERA 23
chicken lightly breaded, pan fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
CHICKEN SINATRA 28
chicken breast over sautéed spinach topped w/ shrimp, melted mozzarella and wine sauce
CHICKEN PULCINELLA 23
Veal
VEAL MARSALA 28
VEAL SORRENTINO 28
light marsala sauce, dutch tomato, layered with prosciutto, eggplant and melted mozzarella
VEAL GIARDINIERA 28
veal cutlet, pan-fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
VEAL SINATRA 30
veal scallopini over sautéed spinach topped w/ shrimps, melted mozzarella and wine sauce
VEAL SALTINBOCCA 28
light brown sauce, spinach, sliced prosciutto, boiled sliced egg and melted mozzarella
Steak
ASK FOR THE STEAK OF THE DAY M/P
Sides
SPINACH 8
MASHED POTATO 8
BROCCOLI RABE 9
ESCAROLE 9
BROCCOLI 8
PULCINELLA FRIES 10
potato chips toasted with hot chili peppers