Appetizers

EGG ROLL PULCINELLA  17
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce

SAUTE DI VONGOLE   21
imported fresh little necks, sautéed  in garlic, oil, and white wine

PARMIGIANA NAPOLENTANO 18

BAKED CLAMS  14
7 fresh littleneck clams

CLAMS CASINO 15
fresh littleneck clams topped, chopped with roasted peppers, bacon, scallions, sautéed  in white wine sauce 

FRIED CALAMARI  15

FRIED CALAMARI BRUCIAMAZZO  15
fried baby calamari tossed w/ marinara sauce and hot cherry pepper

MOZZARELLA IN CARROZZA  14
fresh mozzarella lightly breaded pan-fried

MUSSELS MARINARA  15

MUSSELS LUCIANO 15
fresh mussels sautéed with extra virgin olive, garlic, and white wine

SHRIMP AND BEANS 18
shrimp, garlic and olive oil w/ cherry tomato and cannellini beans

VEAL MEATBALLS  17
served with pomodoro sauce and homemade ricotta with crostini bread

POLPO ALLA GRIGLIA  19
grilled octopus served with fava bean salad

SHRIMP COCKTAIL 19

MINI ARANCINI  14
mini riceballs stuffed with peas, meat, and mozzarella. served with pomodoro sauce 

TAGLIATA DE SALUMI  M/P
cold antipasto with prosciutto, mozzarella, capicola, soppressata, and grilled vegetables

Soups

PASTA FAGIOLI  10

MINESTONE-STRACIATELLA  10

ASK FOR THE SOUP OF THE DAY  M/P

Salads

MISTA SALAD 10

CAESAR SALAD 10

WEDGE SALAD  12
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon

ARUGULA  12
baby arugula toasted w/ cherry tomato topped, roasted peppers,
shaved parmesan cheese (balsamic dressing)

INSALATA DE PERE  13  
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing

PULCINELLA SALAD  13
romaine lettuce, chickpeas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing

Add Grilled Chicken 7 | Shrimp 10

Seafood

FRESH FISH OF THE DAY M/P

SHRIMP PARMIGIANA  26

SHRIMP SCAMPI 26

SHRIMP OREGANATA  26

SHRIMP FRA DIAVOLO  28 
with clams, mussels, marinara sauce, and linguine 

BLACKENED SHRIMP  28 
jumbo grilled shrimp over sautéed  broccoli rabe

SHRIMP PROVENZANO  26
jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms and crumbled sausage with melted mozzarella

STUFFED FLOUNDER  M/P 
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach

SHRIMP SINATRA  26  
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella

Pasta

Ask for our gluten-free pasta

PENNE PULCINELLA   23
penne pasta tossed in garlic and oil, pancetta, crumbled sausage, hot cherry peppers, and cherry tomato

SPAGHETTI MEDITERRANEO   28
garlic, olive oil, and fresh piennolo tomatoes

ORECCHIETTE BARESI  23
crumbled sausage w/ broccoli rabe, sun-dried tomato, garlic, and olive oil

CAVATELLI SICILIANA  23
fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella

SPAGHETTI CARBONARA  22

PAPPARDELLE BOLOGNESE  25
meat sauce

PENNE ESCAROLE AND BEANS  22
penne pasta toasted w/ garlic, olive oil, fresh cannellini beans, and crumbled sausage

LINGUINE COMBO  25
red or white  - clams and shrimps in garlic & oil or marinara sauce

GNOCCHI SORRENTINO  22
baked gnocchi in tomato sauce w/ melted mozzarella 

ZUPPA DI PESCE  30 
shrimp, calamari, mussels, lobster tail, and clams in light marinara sauce or garlic & oil

TORTELLINI PATRIZIA  23
sautéed  onions, peas, mushrooms, prosciutto in creamy brandy sauce

CALAMARI MARINARA  23
sautéed calamari in marinara sauce over linguine
(hot sauce - spicy or sweet)

AGNOLOTTI PULCINELLA  25 
homemade half-moon shape pasta stuffed with ricotta & spinach in light brown sauce, dutch cream, crumbled sausage, mushroom, and truffle oil

LINGUINE VONGOLE  25

Chicken

TUSCAN CHICKEN  32
roasted 1/2 chicken served with broccoli rabe and roasted potatoes 

CHICKEN CACCIATORI 30 
bone-in only, fresh tomatoes, onions, brandy, white wine

CHICKEN FRANCESE 24

CHICKEN MARSALA 24

CHICKEN SORRENTINO 25

CHICKEN SCARPARIELLO  25 
chicken breast w/ sweet vinaigrette, peppers, sausage, and potatoes

CHICKEN GIARDINIERA  23 
chicken lightly breaded, pan-fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

CHICKEN SINATRA 28 
chicken breast over sautéed  spinach topped w/ shrimp, melted mozzarella, and wine sauce

CHICKEN PULCINELLA 23
chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce

Veal

VEAL CHOP PARMIGIANA  45
lightly breaded veal chop finished with tomato sauce and fresh mozzarella

VEAL FRANCESE  28

VEAL MARSALA  28

VEAL SORRENTINO  28 
light marsala sauce, dutch tomato, layered with prosciutto, eggplant  and melted mozzarella

VEAL GIARDINIERA  28
veal cutlet, pan-fried, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

VEAL SINATRA 30
veal scallopini over sautéed spinach topped w/ shrimps, melted mozzarella and wine sauce 

VEAL SALTINBOCCA  28
light brown sauce, spinach, sliced prosciutto,boiled sliced egg and melted mozzarella

Steak

ASK FOR THE STEAK OF THE DAY  M/P

Sides

SPINACH  8

MASHED POTATO  8

BROCCOLI RABE  9

ESCAROLE  9

BROCCOLI 8

PULCINELLA FRIES  10
potato chips toasted with hot chile peppers